ABSTRACT
Abalone is popular seafood in Asia; however, allergy to abalone was rarely reported. We report a case of anaphylaxis after consumption of abalone. A 24-year-old female visited an Emergency Department, complaining of cough, dyspnea, rhinorrhea, generalized urticaria, facial edema, and wheezing that had developed 1 hour after consumption of abalone. She was discharged when her symptoms subsided after antihistamine and dexamethasone were given. One month later, she was referred to our outpatient clinic. We performed skin prick tests, measurement of serum specific IgE antibody level, and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with IgE immunoblotting. Both skin prick and specific IgE antibody tests were positive for abalone crude extract. In SDS-PAGE with IgE immunoblotting, we identified possible antigens sized 55, 100, and 25 kDa, respectively. This is the first case of abalone-induced anaphylaxis in Korea.
Subject(s)
Female , Humans , Young Adult , Ambulatory Care Facilities , Anaphylaxis , Asia , Cough , Dexamethasone , Dyspnea , Edema , Electrophoresis , Electrophoresis, Polyacrylamide Gel , Emergency Service, Hospital , Food Hypersensitivity , Hypersensitivity , Immunoblotting , Immunoglobulin E , Korea , Respiratory Sounds , Seafood , Shellfish , Skin , Sodium , UrticariaABSTRACT
With the aim to observe any color effect on the shell or nacre of juvenile red abalone (Haliotis rufescens), three diets were formulated adding carotene pigments (astaxanthin, cantaxanthin and β-carotene) and one control diet without pigments. Juvenile abalone (n = 504) with a shell length and weight of 5.46 ± 0.87 mm and 0.03 ± 0.16 g, respectively, were utilized. The abalones were randomly distributed in twelve buckets (20 L) connected to a recirculation system under controlled temperature and constant water flow. Each treatment was done in triplicate. After 90 days of experimentation, the organisms fed on diets with inclusion of pigments showed a length growth rate of 53.06 ± 6.91 μm/day and weight of 1.34 ± 0.24 mg, whereas the juveniles fed with the control diet showed a growth rate of 74.93 ± 14.63 μm/day and weighed 2.13 ± 0.40 mg. The formation of shell and color recorded resulted in a minor color change compared to the control diet. However, in spite of these changes the supplementation of pigment at this point is not recommended. Nevertheless, more efforts should be made to research the shell color manipulation.
Con el propósito de observar cambios en la coloración de la concha y nácar de juveniles de abulón rojo (Haliotis rufescens), se formularon tres dietas a las que se les agregaron pigmentos carotenoides (astaxantina, cantaxantina y β-caroteno) y una dieta testigo sin pigmentos. Se obtuvieron juveniles de abulón (n = 504) de 5.46 ± 0.87 mm y 0.03 ± 0.16 g de longitud promedio de la concha y peso, respectivamente. Los abulones se distribuyeron aleatoriamente en 12 cubetas de 20 L, conectadas a un sistema cerrado de recirculación, con temperatura y flujo constante. Cada tratamiento se realizó por triplicado. Después de 90 días de experimentación, los organismos alimentados con dietas con inclusión de pigmentos presentaron una tasa de crecimiento en longitud de 53.06 ± 6.91 μm/dia y peso 1.34 ± 0.24 mg, mientras que los abulones de la dieta testigo crecieron a razón de 74.93 ±14.63 μm/dia y pesaron 2.13 ± 0.40 mg, sin que se observaran diferencias significativas entre los tratamientos (α = 0.05) experimentales. La formación de la concha y la coloración se registraron mediante imágenes fotográficas y con ayuda de una paleta de colores se observó un ligero cambio en la coloración de la parte exterior de la concha hacia tonalidades amarillas de los abulones alimentados con dietas que incluían pigmentos, siendo más intensa para aquellos que contenían β-caroteno. Sin embargo, a pesar de estos cambios no se recomienda la incorporación de pigmentos para abulón en ese momento, pero será necesario investigar más sobre la manipulación del color de sus conchas.
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Objective To study the anti-tumor effect of the proteoglycan extracted from abalone viscera (AVPF-I). Methods Hepatic carcinoma cell H22-bearing mice were randomized to negative control (physiological saline), positive control (cyclophosphamide) and three doses of AVPF-I groups. The tumor growth, cell mediated immune function including lymphocyte proliferation, phagocytosis of peritoneal macrophage, NK cell activity, and the level of serum TNF-?,IL-1and IFN-?were detected. Results A significant inhibition of the tumor growth was observed in the AVPF-I group(P
ABSTRACT
BACKGROUND: Abalone, which is a member of the shellfish family, can often induce severe allergic reactions in sensitized individuals, but there have been only a few studies ofn its allergenic components. A recent study has identified two major allergens with molecular weights of 38 and 49 kDa in South African abalone. OBJECTIVES: The aim of this study is to evaluate skin test prevalence and IgE sensitization to northern disk abalone (Haliotis discus hannai) which is one of the major abalones in this country, and to identify its allergenic components. METHODS: Skin prick tests were performed with 62 home-made extracts of domestic foods including abalone, turban shell, triton shell, shrimp etc. in 1,738 patients with various allergic diseases. Serum specific IgE antibodies to abalone were determined by ELISA in 81 positive responders on skin prick tests to abalone extract and 40 non-atopic healthy controls. ELISA inhibition tests were performed to evaluate cross-allergenecity between abalone and other sea foods(turban shell, triton shell, shrimp and house dust mite). Allergenic components of Haliotis discus hannai were identified by SDS-PAGE and IgE-immunoblot analysis. RESULTS: The positive response rate(A/H ratio> or=2+) to abalone on skin prick test was 4.7% in patients with various allergic diseases. Serum spcecific IgE to abalone was detected in 23(34.5%) of 67 patients. Serum specific IgE levels to abalone tended to increase according to skin test reactivity without statistical significance(p>0.05). ELISA inhibition tests showed significant dose-dependent inhibitions with addition of turban shell, triton shell and shrimp extracts IgE immunoblot analysis showed ten allergenic components (33, 37, 40, 60, 63, 71, 76, 86, 92, 111 kDa), of which seven allergens (40, 60, 63, 71, 76, 86, 92 kd) were bound to IgE in more than 50% of the sera tested. CONCLUSION: The sensitization rate to abalone was 4.7% in allergy patients. Serum specific IgE to abalone was detected by ELISA, and 7 major allergens within abalone were identified. Further studies will be needed to elucidate their clinical significances.
Subject(s)
Humans , Allergens , Antibodies , Dust , Electrophoresis, Polyacrylamide Gel , Enzyme-Linked Immunosorbent Assay , Hypersensitivity , Immunoglobulin E , Molecular Weight , Neptune , Prevalence , Shellfish , Skin , Skin TestsABSTRACT
Objective To determine the purity,composition and antitumor activities of polysaccharide AHP-12 from abalone harslet.Methods Its purity was checked by HPLC with TSK-GEL G4000PWXL column and agarose gel electrophoresis;Molecular weight was determined by gel filtration chromatography;Sulfate content was identified by gelatine nephelometry and aminohexose content by chromatometry;Gas chromatograph was applied to determine monosaccharide composition;Antitumor activities were investigated by MTT method.Results AHP-12 from abalone harslet was a homogeneous polysaccharide both measured by molecular weight and electric property;The molecular weight was about 3?105;It was contained sulfate 13.07% and aminohexose 4.98%;AHP-12 was composed of rhamnose,fucose and galactose(the ratio in mole is 1∶2.2∶1.7);the activity determined by MTT method showed it could hamper the growth of HeLa cell.Conclusion AHP-12 was extracted and purified from abalone harslet.It was a homogeneous polysaccharide,which contained sulfate and aminopolysaccharide,and with weak antitumor activities in vitro.
ABSTRACT
In order to enhance the survival rate of abalone larvae, antibiotic susceptibility tests were performed on the bacteria isolated from whitened postlarvae, biofilm and the pond water of abalone (Haliotis diversicolor superteta) and proven to be virulent pathogens by challenge tests. API tests indicated that the isolates were mainly comprised of Vibrio alginolyticus, vibrio cholerae, Vibrio parahaemolyticus, the total Vibrio number of which was seventeen and made up about 50% of the total population. Among vibrios, Vibrio alginolyticus was the dominant strain (11 isolates) and made up 70%. Antibiotic susceptibility tests demonstrated that while majority isolates exhibited relatively high sensitivities toward streptomycin, erythromycin and gentamycin, they nevertheless displayed resistance to tetracycline and novobiocin. Results clearly indicated that streptomycin, erythromycin and gentamycin could be potentially used to suppress vibrio growth and hence improve abalone postlarval survival rate.
ABSTRACT
Objective: To study the effects of enzymolytic extracts of abalone (EEA) on memory of mice, and compared with water extracts of abalone (WEA). Methods: Mice were given EEA or WEA once daily lasting 10 d. Their step-down latency (SDL) and escape latency (EL) in a passive avoidance , and food-hunting time in a maze were determined. Results: EEA 2-8 ml/kg lengthened SDL by 13.7 %-105.3 %, shortened EL by 40.0 %-60.0 % and food-hunting time by 28.3 %-49.4 %, in a dose-dependent manner. EEA reversed ethanol-induced disturbance of memory retrial in a passive avoidance and NaNO2-induced disruption of memory retention in a passive avoidance and maze. Significant action of WEA was not observed until the dose of WEA was increased to 8 ml/kg. Conclusion: EEA improves learning and memory, more effective than WEA.